Spring Supper
{ FIRST COURSE }
Beluga Lentil Soup
Spring onions, coppa & carrots
{ SECOND COURSE }
Pork tenderloin Medallions
Spring greens & Dijon
{ THIRD COURSE }
Clementine Tart
Buttermilk crema & fried thyme
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{ FIRST COURSE }
Beluga Lentil Soup
Spring onions, coppa & carrots
{ SECOND COURSE }
Pork tenderloin Medallions
Spring greens & Dijon
{ THIRD COURSE }
Clementine Tart
Buttermilk crema & fried thyme