Fresh Daily Menu « Dundee Bistro

Fresh Daily Menu

{SHARED PLATES}

Carlton Bakery Bread plate 3
Hand Cut Burbank Potatoes Tossed with White Truffle Oil 5
Artisan Cheese & Meat Plate 14

{ STARTERS }

Fiddlehead Fern & Potato Bisque
Applewood bacon, creme fraiche & chives 7

Applewood Bacon & Carrot Beignets
Arugula, pickled peppers & aioli 11

Simington Garden’s Greens
Hazelnuts, briar rose cheve, currants
& lemon poppyseed vinaigrette 8

Chopped Romaine with Olive Tapenade
Bacon crumble, cucumber, grana padano, croutons & garlic vinaigrette 9

Roasted Beet & Smoked Salmon Salad
Escorale, red potatoes, 7 minute egg & whole grain mustard vinaigrette 10

Puget Sound Manilla Clams & Penn Cove Mussels
Simmered in garlic pancetta, chili, sherry, tomatoes, & oregano 14

Pan Fried Corn Meal Crusted Oysters
Horseradish aioli, cucumber & pickled peppers 13

{ HAND TOSSED PIZZA }

Margherita – marinara, full circle creamery mozzarella & sweet basil 11
Lambrusco – red grapes, applewood bacon, oregon blue cheese & evoo 11
Funghi – oyster mushrooms, provolone, sweet onions & arugula 13
Salumi - spicy coppa, olives, red onions, arugula & provolone 13

{ HAND MADE PASTAS }

Tagliatelle – oregon truffle butter, grana padano & pea shoots 13

Pappardelle - smoked pork sugo, tomatos, porcinis, spinach & grana padano 15

Chitarra – garlic, chili, pancetta, sherry, cauliflower & winter greens 16

Garganelli – bay shrimp, oyster mushrooms, leeks, grana padano & cream 15

{ MAIN COURSES }

Bridgeport IPA Battered Pacific Ling Cod
Savoy slaw, tartar sauce, truffle fries & lemon 16

Cascade Farm’s Oregon Beef Burger on Brioche
White cheddar, grilled onion, mustard, aioli & truffle fries 15

Smoked Pastrami Sandwich on Marble Rye
Provolone, sauerkraut, special sauce & truffle fries 13

Carlton Farm’s Pork Loin with Fuji Apples
Leek-rissotto, baby carrots, applewood bacon & brussels sprouts 18

Draper Valley Chicken Breast with Spring Nettles
Crispy fingerlings, ramps, pancetta, fiddlehead ferns & miner’s lettuce 18

Manilla Clam Cioppino with Mussels, Cod & Bay Shrimp
Leeks, shallots, fennel, saffron, tomatos & grilled baguette 20

Cascade Farm’s Culotte Steak with Morel Mushrooms
Oregon blue cheese, truffle fries, bacon, broccolini & grilled onion 21

Menu updated 4-10-13