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	<title>Dundee Bistro</title>
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	<link>http://dundeebistro.com</link>
	<description>Willamette Valley Cuisine</description>
	<lastBuildDate>Tue, 23 Apr 2013 21:47:42 +0000</lastBuildDate>
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		<title>Spring Supper 4.24.13</title>
		<link>http://dundeebistro.com/2013/04/spring-supper-4-24-13/</link>
		<comments>http://dundeebistro.com/2013/04/spring-supper-4-24-13/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 21:47:32 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[BISTRO NEWS]]></category>
		<category><![CDATA[Spring Supper]]></category>
		<category><![CDATA[WINTER WEDNESDAYS]]></category>

		<guid isPermaLink="false">http://dundeebistro.com/?p=1559</guid>
		<description><![CDATA[Don't miss the final Spring Supper!]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">{ FIRST COURSE }<br />
Beluga Lentil Soup<br />
Spring onions, coppa &amp; carrots</p>
<p style="text-align: center;">{ SECOND COURSE }<br />
Pork tenderloin Medallions<br />
Spring greens &amp; Dijon</p>
<p style="text-align: center;">{ THIRD COURSE }<br />
Clementine Tart<br />
Buttermilk crema &amp; fried thyme</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring Supper Menu 4-17-13</title>
		<link>http://dundeebistro.com/2013/04/spring-supper-menu-4-17-13/</link>
		<comments>http://dundeebistro.com/2013/04/spring-supper-menu-4-17-13/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 17:44:00 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[BISTRO NEWS]]></category>
		<category><![CDATA[Spring Supper]]></category>

		<guid isPermaLink="false">http://dundeebistro.com/?p=1555</guid>
		<description><![CDATA[Check out this week's fresh and inspiring menu]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">4.17.13</p>
<p style="text-align: center;">Available from 5-8pm, 3 courses for $20<br />
(daily menu also available)</p>
<p style="text-align: center;">{ FIRST COURSE }<br />
Baby Kale Salad<br />
Red cabbage, apples, cumin, hazelnuts &amp; carrots</p>
<p style="text-align: center;">{ SECOND COURSE }<br />
Lamb Meatballs<br />
Braised cardoon &amp; green garlic</p>
<p style="text-align: center;">{ THIRD COURSE }<br />
Tangelos &amp; Briar Rose Iris<br />
Sea salt and evoo</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>This Week&#8217;s Spring Supper Menu</title>
		<link>http://dundeebistro.com/2013/04/this-weeks-spring-supper-menu/</link>
		<comments>http://dundeebistro.com/2013/04/this-weeks-spring-supper-menu/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 00:58:24 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[BISTRO NEWS]]></category>
		<category><![CDATA[Spring Supper]]></category>
		<category><![CDATA[WINTER WEDNESDAYS]]></category>

		<guid isPermaLink="false">http://dundeebistro.com/?p=1535</guid>
		<description><![CDATA[Take a look at this week's Spring Supper items]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">4.10.13</p>
<p style="text-align: center;">Available from 5-8pm, 3 courses for $20<br />
(daily menu also available)</p>
<p style="text-align: center;">{ FIRST COURSE }<br />
Salad of Frisee &amp; Green Beans<br />
Applewood bacon, fuji apples &amp; blue cheese vinaigrette</p>
<p style="text-align: center;">{ SECOND COURSE }<br />
Pan Fried Halibut<br />
Fingerlings, cauliflower, onion puree, miner’s lettuce &amp; grape gremolata</p>
<p style="text-align: center;">{ THIRD COURSE }<br />
Hazelnut Ice Cream<br />
Chestnut honey</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wednesday&#8217;s Spring Supper Menu</title>
		<link>http://dundeebistro.com/2013/04/wednesdays-spring-supper-menu-2/</link>
		<comments>http://dundeebistro.com/2013/04/wednesdays-spring-supper-menu-2/#comments</comments>
		<pubDate>Wed, 03 Apr 2013 16:11:27 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[BISTRO NEWS]]></category>
		<category><![CDATA[Spring Supper]]></category>
		<category><![CDATA[WINTER WEDNESDAYS]]></category>

		<guid isPermaLink="false">http://dundeebistro.com/?p=1522</guid>
		<description><![CDATA[Another wonderful, seasonally inspired Wednesday dinner ahead, take a look at the menu here]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>THREE COURSE MENU</strong><br />
4.3.13</p>
<p style="text-align: center;">
{ FIRST COURSE }<br />
<strong>Simingonton Gardens Greens</strong><br />
<em>Shaved pecorino, hazelnuts &amp; sherry vinaigrette </em></p>
<p style="text-align: center;">{ SECOND COURSE }<strong><br />
Nettle &amp; Ricotta Stuffed Ravioli </strong><br />
<em>Poppy seed butter &amp; egg</em></p>
<p style="text-align: center;">{ THIRD COURSE }<strong><br />
Spring Rhubarb &amp; Mascarpone Tart </strong><br />
<em>Candied almonds</em></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wednesday&#8217;s Spring Supper Menu</title>
		<link>http://dundeebistro.com/2013/03/wednesdays-spring-supper-menu/</link>
		<comments>http://dundeebistro.com/2013/03/wednesdays-spring-supper-menu/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 22:15:09 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[BISTRO NEWS]]></category>
		<category><![CDATA[Spring Supper]]></category>
		<category><![CDATA[WINTER WEDNESDAYS]]></category>

		<guid isPermaLink="false">http://dundeebistro.com/?p=1517</guid>
		<description><![CDATA[We have transitioned from Winter Wednesday Dinners to Spring Suppers on Wednesdays; take a look at this weeks delightful menu]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">3.27.13</p>
<p style="text-align: center;">Available from 5-8pm, 3 courses for $20<br />
(daily menu also available)</p>
<p style="text-align: center;">{ FIRST COURSE }<br />
<strong>Chicken Liver Mousse</strong><br />
Grilled baguette &amp; sweet onion salad</p>
<p style="text-align: center;">{ SECOND COURSE }<br />
<strong>Seared Duck Breast</strong><br />
Fennel purée, crispy fingerlings, watercress dried cherry gremolata</p>
<p style="text-align: center;">{ THIRD COURSE }<br />
<strong>Bellwether Farms Carmody</strong><br />
Coppa &amp; golden raisin marmalade</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Wednesday Dinner 3.20.13</title>
		<link>http://dundeebistro.com/2013/03/winter-wednesday-dinner-3-20-13/</link>
		<comments>http://dundeebistro.com/2013/03/winter-wednesday-dinner-3-20-13/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 19:22:48 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[BISTRO NEWS]]></category>
		<category><![CDATA[WINTER WEDNESDAYS]]></category>

		<guid isPermaLink="false">http://dundeebistro.com/?p=1504</guid>
		<description><![CDATA[This weeks dinner features a hearty meal with flair of local ingredients]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">3.20.13</p>
<p style="text-align: center;">Available from 5-8pm, 3 courses for $20<br />
(daily menu also available)</p>
<p style="text-align: center;">{ FIRST COURSE }<br />
<strong>Cod Brandade</strong><br />
<em>Tomato confit &amp; winter bittercress</em></p>
<p style="text-align: center;">{ SECOND COURSE }<strong><br />
Prosciutto &amp; Nettle Stuffed Meatloaf</strong></p>
<p style="text-align: center;">{ THIRD COURSE }<strong><br />
Eclairs</strong><br />
<em>Dulce de leche</em></p>
]]></content:encoded>
			<wfw:commentRss>http://dundeebistro.com/2013/03/winter-wednesday-dinner-3-20-13/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Wednesday Menu 3.13.13</title>
		<link>http://dundeebistro.com/2013/03/winter-wednesday-menu-3-13-13/</link>
		<comments>http://dundeebistro.com/2013/03/winter-wednesday-menu-3-13-13/#comments</comments>
		<pubDate>Tue, 12 Mar 2013 21:21:24 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[BISTRO NEWS]]></category>
		<category><![CDATA[WINTER WEDNESDAYS]]></category>

		<guid isPermaLink="false">http://dundeebistro.com/?p=1495</guid>
		<description><![CDATA[This weeks menu features fresh seasonal ingredients]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Available from 5-8pm, 3 courses for $20<br />
(daily menu also available)</p>
<p style="text-align: center;">{ FIRST COURSE }<br />
<strong>Yukon Gold Potato &amp; Watercress Soup</strong></p>
<p style="text-align: center;">{ SECOND COURSE }<strong><br />
Spring Truffle Tagliatelle </strong><br />
<em>Ricotta &amp; pea shoots</em></p>
<p style="text-align: center;">{ THIRD COURSE }<strong><br />
Bittersweet Chocolate Mousse</strong></p>
]]></content:encoded>
			<wfw:commentRss>http://dundeebistro.com/2013/03/winter-wednesday-menu-3-13-13/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Wednesday Menu 3.6.13</title>
		<link>http://dundeebistro.com/2013/03/winter-wednesday-menu-3-6-13/</link>
		<comments>http://dundeebistro.com/2013/03/winter-wednesday-menu-3-6-13/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 23:46:45 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[BISTRO NEWS]]></category>
		<category><![CDATA[WINTER WEDNESDAYS]]></category>

		<guid isPermaLink="false">http://dundeebistro.com/?p=1484</guid>
		<description><![CDATA[THREE COURSE MENU 3.6.13 { FIRST COURSE } Simington Gardens Winter Greens Pickled onion, Briar Rose chèvre &#38; hazelnuts { SECOND COURSE } Housemade pappardelle with Carlton Farms pork sugo Grana Padano and breadcrumbs { THIRD COURSE } Tiramisu Ladyfingers &#38; mascarpone]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">THREE COURSE MENU<br />
3.6.13</p>
<p style="text-align: center;">{ FIRST COURSE }<br />
Simington Gardens Winter Greens<br />
Pickled onion, Briar Rose chèvre &amp; hazelnuts</p>
<p style="text-align: center;">{ SECOND COURSE }<br />
Housemade pappardelle with Carlton Farms pork sugo<br />
Grana Padano and breadcrumbs</p>
<p style="text-align: center;">{ THIRD COURSE }<br />
Tiramisu<br />
Ladyfingers &amp; mascarpone</p>
]]></content:encoded>
			<wfw:commentRss>http://dundeebistro.com/2013/03/winter-wednesday-menu-3-6-13/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Wednesday Menu 2.27.13</title>
		<link>http://dundeebistro.com/2013/02/winter-wednesday-menu-2-27-13/</link>
		<comments>http://dundeebistro.com/2013/02/winter-wednesday-menu-2-27-13/#comments</comments>
		<pubDate>Tue, 26 Feb 2013 22:56:51 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[BISTRO NEWS]]></category>
		<category><![CDATA[WINTER WEDNESDAYS]]></category>

		<guid isPermaLink="false">http://dundeebistro.com/?p=1478</guid>
		<description><![CDATA[This week's Winter Wednesday dinner menu features inspiring seasonal ingredients.]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">2.27.13</p>
<p style="text-align: center;">{ FIRST COURSE }<br />
Mussels &amp; Pernot<br />
Celery root, sausage, leeks, parsley &amp; cream</p>
<p style="text-align: center;">{ SECOND COURSE }<br />
Tagliatelle Carbonara<br />
Pancetta, winter greens &amp; yellowfoot mushrooms</p>
<p style="text-align: center;">{ THIRD COURSE }<br />
Grapefruit Semifreddo<br />
Almond crumble</p>
]]></content:encoded>
			<wfw:commentRss>http://dundeebistro.com/2013/02/winter-wednesday-menu-2-27-13/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>This Week&#8217;s Winter Wednesday Menu</title>
		<link>http://dundeebistro.com/2013/02/this-weeks-winter-wednesday-menu/</link>
		<comments>http://dundeebistro.com/2013/02/this-weeks-winter-wednesday-menu/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 18:39:53 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
				<category><![CDATA[BISTRO NEWS]]></category>
		<category><![CDATA[WINTER WEDNESDAYS]]></category>

		<guid isPermaLink="false">http://dundeebistro.com/?p=1471</guid>
		<description><![CDATA[Join us for this week's fixed 3 course menu for $20, we invite you to take a look at the menu]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;">Available from 5-8pm, 3 courses for $20<br />
(daily menu also available)</p>
<p style="text-align: center;">THREE COURSE MENU<br />
2.20.13</p>
<p style="text-align: center;">{ FIRST COURSE }<br />
Salad of Blood Orange &amp; Shaved Fennel<br />
Briar rose iris, lemon oil, pea shoots &amp; pomegranate</p>
<p style="text-align: center;">{ SECOND COURSE }<br />
Lasagna<br />
Porcini, winter chanterelles, veal &amp; spinach</p>
<p style="text-align: center;">{ THIRD COURSE }<br />
Pink Lady Apple Fritters<br />
Dulce de leche &amp; ricotta</p>
]]></content:encoded>
			<wfw:commentRss>http://dundeebistro.com/2013/02/this-weeks-winter-wednesday-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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