Winter Wednesday Menu 3.13.13

Posted: 03-12-13

Available from 5-8pm, 3 courses for $20
(daily menu also available)

{ FIRST COURSE }
Yukon Gold Potato & Watercress Soup

{ SECOND COURSE }
Spring Truffle Tagliatelle
Ricotta & pea shoots

{ THIRD COURSE }
Bittersweet Chocolate Mousse

Winter Wednesday Menu 3.6.13

Posted: 03-05-13

THREE COURSE MENU
3.6.13

{ FIRST COURSE }
Simington Gardens Winter Greens
Pickled onion, Briar Rose chèvre & hazelnuts

{ SECOND COURSE }
Housemade pappardelle with Carlton Farms pork sugo
Grana Padano and breadcrumbs

{ THIRD COURSE }
Tiramisu
Ladyfingers & mascarpone

Winter Wednesday Menu 2.27.13

Posted: 02-26-13

2.27.13

{ FIRST COURSE }
Mussels & Pernot
Celery root, sausage, leeks, parsley & cream

{ SECOND COURSE }
Tagliatelle Carbonara
Pancetta, winter greens & yellowfoot mushrooms

{ THIRD COURSE }
Grapefruit Semifreddo
Almond crumble

This Week’s Winter Wednesday Menu

Posted: 02-20-13

Available from 5-8pm, 3 courses for $20
(daily menu also available)

THREE COURSE MENU
2.20.13

{ FIRST COURSE }
Salad of Blood Orange & Shaved Fennel
Briar rose iris, lemon oil, pea shoots & pomegranate

{ SECOND COURSE }
Lasagna
Porcini, winter chanterelles, veal & spinach

{ THIRD COURSE }
Pink Lady Apple Fritters
Dulce de leche & ricotta

Winter Wednesday Menu 2.13.13

Posted: 02-12-13

{ FIRST COURSE }
Roasted Chiogga Beet & Potato Salad
Smoked salmon, escarole, egg & whole grain mustard vinaigrette

{ SECOND COURSE }
Meatballs & Pappardelle

{ THIRD COURSE }
Meyer Lemon Tart