Spring Supper 4.24.13

Posted: 04-23-13

{ FIRST COURSE }
Beluga Lentil Soup
Spring onions, coppa & carrots

{ SECOND COURSE }
Pork tenderloin Medallions
Spring greens & Dijon

{ THIRD COURSE }
Clementine Tart
Buttermilk crema & fried thyme

This Week’s Spring Supper Menu

Posted: 04-10-13

4.10.13

Available from 5-8pm, 3 courses for $20
(daily menu also available)

{ FIRST COURSE }
Salad of Frisee & Green Beans
Applewood bacon, fuji apples & blue cheese vinaigrette

{ SECOND COURSE }
Pan Fried Halibut
Fingerlings, cauliflower, onion puree, miner’s lettuce & grape gremolata

{ THIRD COURSE }
Hazelnut Ice Cream
Chestnut honey

Wednesday’s Spring Supper Menu

Posted: 04-03-13

THREE COURSE MENU
4.3.13

{ FIRST COURSE }
Simingonton Gardens Greens
Shaved pecorino, hazelnuts & sherry vinaigrette

{ SECOND COURSE }
Nettle & Ricotta Stuffed Ravioli
Poppy seed butter & egg

{ THIRD COURSE }
Spring Rhubarb & Mascarpone Tart
Candied almonds

Wednesday’s Spring Supper Menu

Posted: 03-26-13

3.27.13

Available from 5-8pm, 3 courses for $20
(daily menu also available)

{ FIRST COURSE }
Chicken Liver Mousse
Grilled baguette & sweet onion salad

{ SECOND COURSE }
Seared Duck Breast
Fennel purée, crispy fingerlings, watercress dried cherry gremolata

{ THIRD COURSE }
Bellwether Farms Carmody
Coppa & golden raisin marmalade