Thank you!

Posted: 05-02-12

A huge thank you to from the Bistro staff to what became real Family Dinners on Winter Wednesdays!

You came for Flanagan’s great meals…and kept coming for amazing food; even more for the warm atmosphere and friendships that developed. Now Wine Country visitors are arriving–we’re running, but already looking forward to our Winter Wednesday family reunion next season. THANKS!

Here are a few photos from the Winter Wednesday Dinners this past season…

Final week of Winter Wednesday Dinners

Posted: 04-24-12

This the final week of Winter Wednesday Dinners for the season!

THREE COURSE MENU
4.25.12

{ FIRST COURSE }
Local Greens with Radish & Snap Peas
Dried cherries, hazelnuts & poppy seed dressing

{ SECOND COURSE }
Braised Carlton Farm’s Pork Ragu
Gargenelli, calabrian chili, spring onions, green garlic & grana padano

{ THIRD COURSE }
Rhubarb & Sweet Onion Confit
Briar rose “Daphni” hazelnut butter & warm focaccia

Winter Wednesday Dinner

Posted: 04-17-12

THREE COURSE MENU
4.18.12

{ FIRST COURSE }
Romaine Hearts with Boquerones Anchovieses
Olives, grilled baguette, grana padano & garlic-rice wine vinaigrette

{ SECOND COURSE }
Lasagne Bolognese
Fresh pasta, veal, pork, pancetta, spinach & ricotta

{ THIRD COURSE }
Tiramisu
Mascarpone, chocolate & ladyfingers

Winter Wednesday Dinner Continues!

Posted: 04-10-12

THREE COURSE MENU
4.11.12

{ FIRST COURSE }
Salad of Baby Frisée & Asparagus
Radish, tartufo salami, poached farm egg, tarragon & herb vinaigrette

{ SECOND COURSE }
Chicken Cacciatore
Potato-parsnip purée, simington gardens spring greens & hedgehog mushrooms

{ THIRD COURSE }
Spring Rhubarb Crisp
Crème fraiche ice cream & candied hazelnuts

Winter Wednesday Dinners Continue!

Posted: 04-03-12

4.4.12

{ FIRST COURSE }

Grilled Asparagus & Prosciutto

Poached farm egg, balsamic & shaved grana padano

{ SECOND COURSE }

Crispy Duck Confit

Garbanzo beans, kale & tomatoes

{ THIRD COURSE }

Grapefruit Semifreddo

Almonds & chestnut honey