Wine Enthusiast Recommends The Dundee Bistro

Posted: 01-10-13

Wine Enthusiast Magazine named The Willamette Valley a top 2013 travel destination, as well as selecting The Dundee Bistro as a recommended dining stop!

Read the full article here.

“It’s dandy to be in Dundee” this Memorial Weekend!

Posted: 05-24-12

Yamhill Valley News-Register

Writer Karl Klooster tells a bit of Dundee’s histroy and how it became a prominent part of Oregon wine country today, offering visitors many options for wine tasting and dining. “The [Dundee]  Bistro has since built an excellent reputation for both its cuisine and its wine-centered approach to dining.”

Read Full Article here.

Oregon Live Features The Dundee Bistro in 2012 Spring Wine Guide

Posted: 05-23-12

2012 Spring Wine Guide: To dine in wine country

“Dundee Bistro: This casual restaurant emphasizes local, of-the-moment ingredients, many of them culled from the Willamette Valley, like a pizza topped with roasted chicken and squash, or chicken breast with lobster mushrooms and fingerling potatoes. While the restaurant is owned by the Ponzi wine family (they also own the adjacent Ponzi Tasting Room and Wine Bar), the wine menu reads like a who’s who of Oregon pinot noir producers. 100-A S.W. Seventh St., Dundee; 503-554-1650; dundeebistro.com”

Read entire article here.

Global Adventuress dines at The Bistro!

Posted: 11-22-11

Global Adventuress, a travel site by National Geographic, recommends The Dundee Bistro’s burger and Salumi Pizza in “Memorable Meals in the Willamette Valley”.

They even call our Cascade Natural Oregon Beef Burger on Brioche Bun (with smoked cheddar, grilled onion, pickles, mustard, aioli) “the best burger in the Willamette.” – Read the full article here.

Dundee Bistro in 1859 Magazine

Posted: 09-28-11

The Dundee Bistro in 1859 Magazine
Autumn 2011 edition
Dundee – A Junction of Worldly Wines and Small Town Charm

“Chef Christopher Flanagan at The Dundee Bistro leverages his experience as the understudy of his noted predecessor, Jason Stoller Smith. Flanagan brings in fresh local fare that takes on the tasty forms of smoked pork sandwiches served with a house-made barbecue sauce and baby greens with Oregon strawberries and sweet onions.” – Kevin Max

Online subscriptions to publication available here.