Bounty of the County Fundraiser

Posted: 08-15-12

You are Invited to Bounty of the County!

Local farmers, chefs & wineries come together for one evening to showcase the of epicurean bounty of Yamhill County.

Sunday, September 9th, 5:30 PM  |  $125 per person

At Solkol Blosser Winery Vineyard

Savor culinary delights from 18 local restaurants including the Dundee Bistro, 12 farms and 8 wineries.

READ MORE OR BUY TICKETS HERE

Benefits Yamhill Enrichment Society.

Ponzi Wine Dinner Prix Fixe Menu

Posted: 09-06-11

September 16th, 2011

$50 per person

Simington Farm’s Baby Greens with Briar Rose Chevre
toasted hazelnuts, local berries & lemon oil
2010 Ponzi Pinot Gris

Tagliatelle with Oregon Truffle butter
SuDan Farm’s Rack of Lamb
2010 Ponzi Pinot Blanc

Sweet onion puree, arugula, fingerlings,
heirloom squash & chanterelle mushrooms
2009 Ponzi Pinot Noir

Bellwether Farm’s Fresh Ricotta
with Acacian Honey & Maryhill Peaches
2008 Ponzi Vino Gelato

Pinot in the City

Posted: 08-23-11

Join us for two unforgettable days of Willamette wines, winemakers and food purveyors.

Pinot in the City will transform one urban block into a wine country experience. Taste the local flavors. More than 100 of Willamette Valley’s famed wineries will come to Portland and converge on one city block. And taste samples from local food purveyors and bites from Willamette Valley restaurants including The Dundee Bistro!

Get a taste of the Valley without leaving the city limits.

Dates: Saturday & Sunday, September 10-11, 2011

Time: 2-6pm

Location: NW 9th and Marshall in the heart of the Pearl

Purchase tickets here.

The ¡Salud! Sip – Open those ¡Salud! Cuveés this weekend

Posted: 08-11-11

We know you’ve been waiting for the perfect occasion to open those exceptional ¡Salud! Cuveés, so now, in honor of ¡Salud!’s monumental 20th anniversary, we’re giving you one! On Saturday, August 13, dust off one of these precious bottles, pour it with dinner, and join other ¡Salud! Cuvée connoisseurs for a show and tell of what you’re drinking on Facebook and Twitter. Better yet, top restaurants in Portland and beyond are waiving corkage fees for patrons that bring in bottles of ¡Salud! Cuvée during this exciting day of cellar raiding!

WHAT: The ¡Salud! Sip – A chance to finally open up one of those ¡Salud! Cuvée you’ve been saving and share your experience with ¡Salud! Cuvée enthusiasts across the country

WHEN: August 13, 2011

HOW: Post pictures, descriptions, your own personal tasting notes, etc. of the ¡Salud! Cuvée you’re sipping on ¡Salud!’s Facebook page wall, tweet your experience to @Saludauction on Twitter, and use hash tag #SaludSip to give other sippers updates on your Pinot unveiling!

WHERE: A number of restaurants in Portland and throughout wine country are waiving corkage fees for anyone that brings in a bottle of ¡Salud! Cuvée on August 13! Check out the list below and join them for a fantastic meal as you show off your one-of-a-kind Pinot Noir.

Restaurants Waiving Corkage for ¡Salud! Cuvées:

PORTLAND:
Castagna, Chez Joly, Genoa Restaurant, Gracie’s, Le Pigeon, Metrovino, Nostrana, Ruth’s Chris Steakhouse, Wildwood Restaurant

NEWBERG:
Jory, The Painted Lady, Recipe

DUNDEE:
The Dundee Bistro, Farm to Fork, Red Hills Provincial Dining, Tina’s

DAYTON:
Joel Palmer House

MCMINNVILLE:
Bistro Maison, Nick’s Italian Café, Thistle

Chef Flanagan joined Chef Stoller-Smith for Timberline wine dinner

Posted: 06-23-11

The Dundee Bistro Chef Christopher Flanagan and Sous Chef Luis Jimenez teamed up with former Dundee Bistro Chef  Stoller-Smith for an impressive wine dinner featuring a knockout line up of Ponzi wines. Maria Ponzi was on hand to represent Ponzi Vineyards. The event took place at the idyllic Silcox Hut located above the main Timberline lodge at 7,000 feet!

See a PDF of the menu here.