Dundee Bistro

Winter Wednesday Dinner Continues!

THREE COURSE MENU
4.11.12

{ FIRST COURSE }
Salad of Baby Frisée & Asparagus
Radish, tartufo salami, poached farm egg, tarragon & herb vinaigrette

{ SECOND COURSE }
Chicken Cacciatore
Potato-parsnip purée, simington gardens spring greens & hedgehog mushrooms

{ THIRD COURSE }
Spring Rhubarb Crisp
Crème fraiche ice cream & candied hazelnuts


Winter Wednesday Dinners Continue!

4.4.12

{ FIRST COURSE }

Grilled Asparagus & Prosciutto

Poached farm egg, balsamic & shaved grana padano

{ SECOND COURSE }

Crispy Duck Confit

Garbanzo beans, kale & tomatoes

{ THIRD COURSE }

Grapefruit Semifreddo

Almonds & chestnut honey


Winter Wednesday Dinner 3.28.12

3.28.12

{ FIRST COURSE }
Roasted Kohlrabi & Sweet Onion Bisque
lemon oil, basil & applewood bacon

{ SECOND COURSE }
Mozzarella Stuffed Meatballs
black lentils, pea shoots & marinara

{ THIRD COURSE }
Meyer Lemon Tart
almond crust, meringue & candied lemons


Winter Wednesday Menu 3.21.12

{ FIRST COURSE }
Grilled Radicchio & Prosciutto Salad
shaved fennel, pickled beets, grapes, blood orange vinaigrette & fried shallots

{ SECOND COURSE }
Papperdelle with Braised Beef Short Ribs
cippoline onions, mushrooms, crème fraiche & winter greens

{ THIRD COURSE }
Dulce de Leche Rice Pudding
candied pecan crumble


Winter Wednesday Menu 3-14-12

{ FIRST COURSE }
Calamari with Romesco
fennel pollen, lemon, aioli & pickled peppers

{ SECOND COURSE }
Cascade Natural Beef Skirt Steak
truffle fries, bernaise sauce & arugula

{ THIRD COURSE }
Pink Grapefruit Cake
crème fraiche ice cream, marcona almonds & candied citrus


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