Dundee Bistro

Winter Wednesdays are back!

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We have exciting news for you! Our Winter Wednesdays are starting back up again February 4th! Enjoy a delicious 3 course menu for only $25 during the month of February, featuring cuisine from south of the border created by our own Pastry Chef, Cristina. This is the type of food we love to eat for lunch in the back of the house, so we wanted to let you enjoy it too!

The Dundee Bistro named a 2015 Oregon Wine A-List restaurant


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The Dundee Bistro was recently named a 2015 Oregon Wine A-List restaurant for its “outstanding commitment to advocating and celebrating the quality and diversity of Oregon wines” in Oregon Wine Press!

Read the full list of honorees: http://oregonwinepress.com/a-list

Holiday hours at The Dundee Bistro

The Dundee Bistro will be closing early on Christmas Eve and New Year's Eve, and closed on Christmas and New Year's Day. We hope you all have a wonderful holiday season! Cheers.

Staff Fun Fact Friday – Sammi!


Meet Sammi, one of The Dundee Bistro’s sauté chefs, for this week’s staff #FunFactFriday!

Sammi has been with the Bistro for the past five years, doing a little bit of everything during his time here. He started working with pizzas and salads, eventually moving his way up to the sautéing station and now to the middle of the kitchen, coordinating both sides to ensure food is served quickly. His favorite dishes to prepare are anything with seafood, especially clams and cioppino, which happen to also be his favorite dishes to eat! Cheers to Sammi and all of his hard work.

The Dundee Bistro mentioned in ‘Tour of 29 of the Top Wine Producers in Oregon’


Tour of 29 of the Top Wine Producers in Oregon

By: Emily Goldman, GoLocalPDX Contributor

Read full article here.

Portland’s penchant for microbrews is no secret – see our recent article about Oregon being ranked the booziest state in America. However, we’re no slacker when it comes to wine.

The state of Oregon is the third largest producer of wine, right behind California and Washington. The Dundee Hills and surrounding area, located about an hour’s drive south of Portland, are known for producing globally renowned Pinot Noirs on par to anything produced in Napa Valley or Burgandy, France. The mineral-rich soil and climate of the Wilamette Valley combine to create an ideal environment for growing Pinot Noir grapes.

This Saturday, Dundee will be playing host to the “Deck the Hills” Wine Tasting, Holiday Market and Case Sale on the premises of Argyle Winery. More than 20 of Oregon’s top producers will be pouring samples of their wine and offering a 20% discount of all mixed 6 and 12-bottle cases. Participants can also sample food from some of Dundee’s favorite restaurants and bid on artisan “barrel art” at the holiday market auction benefiting ¡Salud, the organization providing healthcare services to Oregon’s vineyard workers and their families.

So take some time this weekend to enjoy a mini-vacation in Dundee sampling some of the best-tasting wine Oregon has to offer….

Dundee Bistro

The Dundee Bistro is run by the Ponzi family who have been producing wine in the Willamette Vallley since 1970. The Ponzis opened up The Dundee Bistro to fill a growing need for fine dining to accomodate the area’s wine tourists, and they strive to create a welcoming atmosphere to tourists, residents, and winemakers alike.

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