Blog « Dundee Bistro

{ FIRST COURSE }
Beluga Lentil Soup
Spring onions, coppa & carrots

{ SECOND COURSE }
Pork tenderloin Medallions
Spring greens & Dijon

{ THIRD COURSE }
Clementine Tart
Buttermilk crema & fried thyme

Category: BISTRO NEWS, Spring Supper | Posted: 04-17-13

4.17.13

Available from 5-8pm, 3 courses for $20
(daily menu also available)

{ FIRST COURSE }
Baby Kale Salad
Red cabbage, apples, cumin, hazelnuts & carrots

{ SECOND COURSE }
Lamb Meatballs
Braised cardoon & green garlic

{ THIRD COURSE }
Tangelos & Briar Rose Iris
Sea salt and evoo

4.10.13

Available from 5-8pm, 3 courses for $20
(daily menu also available)

{ FIRST COURSE }
Salad of Frisee & Green Beans
Applewood bacon, fuji apples & blue cheese vinaigrette

{ SECOND COURSE }
Pan Fried Halibut
Fingerlings, cauliflower, onion puree, miner’s lettuce & grape gremolata

{ THIRD COURSE }
Hazelnut Ice Cream
Chestnut honey

THREE COURSE MENU
4.3.13

{ FIRST COURSE }
Simingonton Gardens Greens
Shaved pecorino, hazelnuts & sherry vinaigrette

{ SECOND COURSE }
Nettle & Ricotta Stuffed Ravioli
Poppy seed butter & egg

{ THIRD COURSE }
Spring Rhubarb & Mascarpone Tart
Candied almonds

3.27.13

Available from 5-8pm, 3 courses for $20
(daily menu also available)

{ FIRST COURSE }
Chicken Liver Mousse
Grilled baguette & sweet onion salad

{ SECOND COURSE }
Seared Duck Breast
Fennel purée, crispy fingerlings, watercress dried cherry gremolata

{ THIRD COURSE }
Bellwether Farms Carmody
Coppa & golden raisin marmalade