Blog « Dundee Bistro

Category: BISTRO NEWS, WINTER WEDNESDAYS | Posted: 02-21-12

2.22.12

{ FIRST COURSE }
Ortiz Tuna & Ricotta Fritters
lemon zest, pea shoots & tarragon aioli

{ SECOND COURSE }
Prosciutto Stuffed Meatloaf
baby carrots, spinach & pecorino

{ THIRD COURSE }
Bitter Chocolate & Anise Tart
marcona almonds & meringue

Category: BISTRO NEWS, WINTER WEDNESDAYS | Posted: 02-15-12

THREE COURSE MENU
2.15.12

{ FIRST COURSE }
Mussels with Pernot
celery root, sausage, leeks, parsley & cream

{ SECOND COURSE }
SuDan Farm’s Roasted Leg of Lamb
polenta, braised chard & olive gremolata

{ THIRD COURSE }
Poached Seckel Pears
Briar Rose fromage blanc, acacian honey & hazelnuts

Category: BISTRO NEWS | Posted: 02-07-12

We will be offering a special Valentine’s menu along with our full dinner menu, February 10th to 14th, after 5pm.

AMUSE BOUCHE
Sautéed Oregon Oysters
Brut Rosé – Savoie, Eugene Carrel

ENTRÉE DES AMOUREUX
Cascade Natural Beef Tenderloin
with Shaved Oregon White Truffles
Roasted Root Vegetables
Crab Croquette
Sage Jus

DESSERT
Hazelnut Truffles

$25

Category: BISTRO NEWS, WINTER WEDNESDAYS | Posted: 02-07-12

THREE COURSE MENU
2.8.12

{ FIRST COURSE }
Simington Farms Winter Greens
with pork belly, Briar Rose chèvre, pickled shallots & hazelnuts

{ SECOND COURSE }
Tagliatelle Carbonara
with poppyseeds, pea shoots & grana podana

{ THIRD COURSE }
Elderflower Panna Cotta

Category: BISTRO NEWS, WINTER WEDNESDAYS | Posted: 01-31-12

THREE COURSE MENU
2.1.12

{ FIRST COURSE }
Grilled Lettuce Hearts
with a pancetta vinaigrette & slow poached egg

{ SECOND COURSE }
Salumeria Di Carlo Cotechino Sausage
with mushrooms, sherry & rapini

{ THIRD COURSE }
Cara Cara Oranges
with chestnut honey, olive oil & sea salt
crème fraîche ice cream