Dundee Bistro

¡Salud! Oregon Pinot Noir Auction 2014

The Dundee Bistro participated in this year’s ¡Salud! Oregon Pinot Noir Auction, an event that marks the world premiere of Oregon’s finest Pinot Noir. Winemakers from the state’s foremost wineries debut the 2013 vintage at this benefit for Oregon’s seasonal vineyard workers and their families. The Dundee Bistro team prepared a divine five-course meal to pair with these one-of-a-kind wines, ranging from a first-course Crispy Duck Confit and Persimmons Salad to a Honey Crisp Apple Galette for dessert.


2014 Oregon Wine Walk of Fame Induction at The Dundee Bistro

In celebration of The Dundee Bistro’s 15th anniversary, new honorees were inducted into the Oregon Wine Walk of Fame. Nominated and selected by their peers, these individuals are honored for their invaluable contributions to the Oregon wine industry.

Those inducted included:

Pat Campbell

Joe Campbell

Jim Maresh

Loie Maresh

Tom Elliot

Karen Hinsdale

Eric Hamacher

Mark Vlossak

Joel Myers

Allen Holstein

Maria Stuart

Ed King III

Terry Sherwood

Thank you to the honorees and event guests for helping us celebrate this amazing wine region!


The Dundee Bistro mentioned as “superb restaurant” in The Seattle Times

The Dundee Bistro Courtyard

Head for the Dundee Hills for remarkable wines

By: Andy Purdue

Read full article online.

The Dundee Hills are famous with pinot noir lovers. And rightfully so. Of the six small winemaking regions in the northern Willamette Valley, the Dundee Hills wines are perhaps the most distinctive.

IT’S A SMALL community not unlike so many others in Oregon’s rural Willamette Valley. But this little town is the heart and soul of wine country.

Named after a Scottish town, Dundee has long been agricultural. It wasn’t until the late 1960s and early ’70s when such pioneers as David Lett, Dick Erath, Bill Blosser and Susan Sokol Blosser arrived and began planting pinot noir in the ancient red soils.

The resulting grapes became remarkable wines, turning a dream into an industry. Today, wines from the Dundee Hills are famous with pinot noir lovers.

And rightfully so.

In 1979, a pinot noir from The Eyrie Cellars made by Lett finished high in an international tasting in France. While it wasn’t nearly as dramatic as the “Judgment of Paris” tasting in 1976 (which put California on the world wine map), it did raise plenty of eyebrows and ultimately encouraged famed Burgundian vintner Robert Drouhin to buy land here and open Domaine Drouhin Oregon.

Of the six small winemaking regions in the northern Willamette Valley, the Dundee Hills wines are perhaps the most distinctive. The wines from these hills tend to be bright, elegant and suggestive of high-toned red fruit such as Rainier cherries, raspberries and cranberries. It’s remarkable, really. In blind tastings of Oregon pinot noirs, the wines of the Dundee Hills almost always stand out.

Today, some of Oregon’s biggest stars are in the Dundee Hills, including Erath Winery (now owned by Ste. Michelle Wine Estates), Archery Summit,Stoller Family Estate and Argyle Winery.

In addition, Dundee is home to superb restaurants, including the Dundee Bistro, Tina’s and Red Hills Market. (For a completely different dining experience — including cold beer and great burgers — head to Lumpy’s Tavern.) And some terrific B&Bs, including the Black Walnut Inn, capture the essence of wine country.

About the only downside to Dundee is the traffic. Highway 99W goes through town and can be snarled at certain times, especially when people who live in Portland head to the coast for the weekend.

But just head into the hills, where many of the wineries have tasting rooms amid beautiful vineyards, to soak in Oregon wine history and some great wines.


The Dundee Bistro’s Grass Fed Burger is in the running for #1 Burger in Wine Country!

BestBurger

The Dundee Bistro is competing with other local restaurants for #1 burger in Wine Country! The deliciously mouthwatering Grass Fed Burger is complete with a warm brioche bun, pickles, white cheddar and a side of their famous truffle fries. If you haven’t tried it yet, stop by the Bistro this weekend. You won’t be disappointed!

Vote online now.


Dundee Bistro among first wine-specific tourism businesses outside of big city, tasting room

sample2

 

Ponzi, Sokol Blosser families carry on Oregon winemaking traditions

By: Terry Richard

Read full article online.

Think back to the early 1970s. Gov. Tom McCall had just uttered his famous invitation to visit Oregon, then added “but don’t come here to live.” That was also the era the Portland Trail Blazers entered the National Basketball Association.

Up in the verdant hills of the northern Willamette Valley, a few glossy-eyed grape growers were trying to make wine where none worth a commercial hoot had been made before. It was about that time when two families moved north from California to try their luck, Dick and Nancy Ponzi and Bill and Susan Sokol Blosser.

They weren’t the first, but they were early enough to be part of the pioneering wave of northern Oregon winemakers.

Fast forward to 2013: Both families are still in the wine business. In fact, both names appear on bottles that affirm Oregon’s stature in the wine industry, now 545 wineries strong, around the world.

Founders of both family businesses continue their active roles, even as the elder Ponzis near their 80s and the Sokol Blossers their 70s. Both have turned the day-to-day winemaking and business operations over to their children.

And both families opened lavish new tasting rooms in July, thus solidifying their commitment to at least another generation of Oregon winemaking.

An Oregon winemaker, who also has been in the business the same 40-plus years, says his fellow pioneer families have carved out unique niches in Oregon’s wine industry.

“Sokol Blosser is known for sustainability,’’ says David Adelsheim, who produces wine under his family name. “They have followed a number of different regimes, from grapes grown on their own vineyards in an organic biodynamic way, to going to great links in recent construction to be LEED-certified.’’

Adelsheim says he will always think of the Ponzis as a big family of northern Italian heritage, celebrating a love of life, family and hospitality.

“They were into more than wine, as founders of BridgePort Brewing,’’ he said, noting one of Oregon’s original craft breweries. “They also took on the development in Dundee of the family wine bar. When they couldn’t find anyone to take the restaurant on, they wound up doing it, also.”

Opened in 1998, the Ponzi Wine Bar, and then the Dundee Bistro, were among the early upscale wine-specific tourism businesses to be located on a busy highway, instead of in a big city or at a vineyard tasting room. The Ponzi Wine Bar has introduced countless visitors to the breadth of Oregon pinot noir, carrying as it does perfect-for-sampling half-bottles from a who’s who of the state’s best wine producers.

Both families’ wines have been good, too.

“Ponzi and Sokol Blosser have succeeded with different trajectories,’’ says Harvey Steiman, Oregon, Washington and Australia editor for the influential Wine Spectator magazine.

“Sokol Blosser followed the style of pioneers, such as David Lett at Eyrie, seeking expressiveness in delicate, fragile, subtle and earthy pinot noirs, meant to develop depth in the bottle. The winery also makes an array of pleasingly aromatic whites, in a location just off Oregon 99W where it is easily recognizable.’’

Sokol Blosser Winery is nestled in the famous red hills two miles south of Dundee, on that busy highway between Portland and the Oregon coast. Ponzi Vineyards make its wines on the north side of Chehalem Mountain, between Beaverton and Sherwood, in a location they chose in order to be close to a big city market.

“Ponzi had different ideas, aiming for signature pinot noirs of richness, suppleness and generosity,’’ Steiman says, “while retaining an essential finesse and elegance. This style carries over into its white wines, especially chardonnay and pinot gris. In my reviews over the years, Ponzi has produced many more outstanding wines as well.”

Ponzis arrive in 1969

Richard Ponzi recalls how he brought his family north from California a few months before choosing a site to plant his first vineyard in 1970.

“I drove a propane-powered flatbed truck,’’ he says, “with all the family possession in it _ a piano, a canoe, four barrels of wine we had made in California. Nancy followed behind me in her car with the three kids.

“Once, when I was getting low on propane, I turned off to find a place to fill up. She must have driven past me, because a police officer stopped me later and told me she was waiting for me at Red Bluff. She had called the sheriff.’’

Nancy’s parents lived in Gaston, on the Yamhill-Washington county line, so they had a place to land in Oregon. They soon began searching nearby hills to start a vineyard in what became the Willamette Valley American Viticultural Area.

“Portland was going to be our wine market,’’ Dick Ponzi says, “so we didn’t want to be too far out. We settled on 20 acres, overgrown with berry row crops, with no other vineyards around.’’

They got some vine starts from Dick Erath and Charles Coury, both early winemakers in the Yamhill Valley, and started their vineyard in Washington County. Before long, they were making more wine than the local market could absorb and had to travel to San Francisco and Chicago to sell it, then to the East Coast where fame of their name preceded them.

“Charles Ponzi was from Boston,’’ Dick Ponzi says, emphasizing that his family is not related to the 1920s namesake of the Ponzi scheme.

“If Ponzi means ‘get rich quick’,’’ he says, “it didn’t work for us.”

He said that Portland wine drinkers didn’t know much about a Ponzi scheme, until the 2009 conviction of Bernie Madoff brought the Ponzi name more infamous attention. Daughter Maria Ponzi had worked in Boston for a few years, before returning home to take on the family business 22 years ago, so she knew all about the Ponzi scheme.

“I cannot get through a day without someone making a snide remark about it,’’ says Maria Ponzi, the family’s eldest daughter who runs sales and marketing for the winery. “But I’m usually ready and waiting for it. During the height of the Madoff scandal, our website erupted with more hits through Google searches than ever before.’’

Her younger sister, Luisa Ponzi, 46, has been winemaker for 20 vintages. Brother Michel Ponzi remains co-owner, but left the business this year to live in Italy.

The Ponzis retain their historic tasting room south of Beaverton, but chose to establish their new operation on Mountain Home Road five miles away and closer to Sherwood. Dick Ponzi designed the new winery, which opened in 2008 in the Chehalem Mountains AVA, where business operations were also consolidated.

An impressive 5,000-square foot tasting room was built near the new production plant, though construction was delayed through the depths of the recession before it opened this summer.

The family “jumped in and did a lot of it ourselves, to keep the cost down,’’ according to Maria Ponzi. The tasting room was designed by Brett Fogelstrom, Maria’s husband and owner of a local design company.

The elegant space is a big improvement from Ponzi hospitality began in the early 1970s, when production and sales were handled in the family garage. Early visitors were loathe to make a journey so far into the country, according to Dick Ponzi, and those who did occasionally got stuck when driving off the unpaved road. The roads are paved these days.

“It’s been very gratifying, seeing the public reception and the constant traffic coming up our hill,’’ says Dick Ponzi, who remains active in the family business. “A winery keeps me young. I just do what my daughters tell me to do. That keeps them happy and me out of trouble.”

Similar trajectory followed

The Sokol Blosser story has some commonalities with the Ponzis’ background, though Bill Blosser and Susan Sokol Blosser wound up selecting a vineyard site where a few other wine grape growers were already established.

“We weren’t the first, but it sure felt like it,’’ says Bill Blosser, who departed on a weeklong cycle tour of Argentina wine country shortly after being interviewed. The couple had recently graduated from Stanford University in California and moved north, where Susan went to grad school at Reed College in Portland and Bill took a job in urban planning.

They began scouting for a vineyard plot and decided on a hillside at the south end of what is now the Dundee Hills AVA in Yamhill County, a prime pinot noir grape growing region that later made a name in world wine competitions.

“The plot of land we found was a bunch of prune trees blown over in the 1962 Columbus Day Storm,’’ says Bill Blosser, referring to one of the most notorious weather events in Oregon history. “The owner was looking to unload it. We got a good deal.”

Their first planting was in 1971.

“A handful of young couples, just like us, were thinking the same thing,’’ says Susan Sokol Blosser. “It turned out to be part of a social movement. Their toddlers were born the same time as ours. It involved a lot of synchronicity.’’

The Legislature also passed a key land use law in 1973, saving steep hillside of what became wine country for agricultural use, instead of allowing view-home subdivisions.

By 1977, the Sokol Blossers had moved into the first formal wine tasting room in Oregon. Designed by John Storrs, one of the finest architects of the day (he also designed Salishan Lodge on the Oregon coast), the original tasting room is still in use for special events at the winery.

Bill Blosser turned the business over to his wife in 1991, then she to their children in 2008. Alex Sokol Blosser, 39, is the winemaker, while his older brother, Nik Sokol Blosser, is chairman of the family company (but primarily works in companies of his own). Younger sister Alison Sokol Blosser is head of marketing and sales.

Alex tells how this wine family narrowly avoided the name woes the Ponzi family has endured.

“Dad always said it was a good thing we weren’t Blosser Sokol, because then we would have been B.S.,’’ he says, though his sister isn’t so sure that would have been a bad thing. “Think of the marketing possibilities,’’ says Alison Sokol Blosser.

Her marketing possibilities have grown markedly with the new tasting room designed by Brad Cloepfil, principal architect of Allied Works Architect, who lists the Wieden+Kennedy Building in Portland and Seattle Art Museum expansion in his portfolio.

“He grew up in Yamhill County and wanted to do a project here,’’ Allison Sokol Blosser says. “He calls it his little jewel box.’’

The Sokol Blosser tasting room is a mix of spaces for a variety of uses, including the tasting bar, wine library, farm table and outdoor service.

“It gives us a ton of flexibility,’’ Alison Sokol Blosser says. “It’s all about welcoming people who come here from all over the world. It’s our chance to show off the beauty of our area, the quality of our wine and the Oregon style of hospitality.”

If you go: The new Ponzi Vineyards tasting room is at 19500 S.W. Mountain Home Road, Sherwood (open 11 a.m. to 5:30 p.m. daily). The family continues to operate its Ponzi Historic Estate at 14665 Winery Lane, Beaverton, and Ponzi Wine Bar and Dundee Bistro at Oregon 99W and Seventh Street in Dundee; ponziwines.com, 503-628-1227.

Sokol Blosser Winery’s new tasting room is at 5000 N.E. Sokol Blosser Lane, Dayton (open daily 10 a.m. to 4 p.m.); sokolblosser.com, 503-864-2282; the earlier tasting just steps away room is open for special events.


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