Dundee Bistro

Dining Month in Dundee!

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Missed out on our last Winter Wednesday of the season? Don’t worry! Dining Month is still happening Dundee! The Dundee Bistro along with some of our neighbors are featuring unique dining menus and specials all month long, rain or shine, thanks to Oregon Wine Country Travel.

Learn more: http://rainorshine.oregonwinecountry.travel/pages/the-dundee-bistro


Winter Wednesdays are back!

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We have exciting news for you! Our Winter Wednesdays are starting back up again February 4th! Enjoy a delicious 3 course menu for only $25 during the month of February, featuring cuisine from south of the border created by our own Pastry Chef, Cristina. This is the type of food we love to eat for lunch in the back of the house, so we wanted to let you enjoy it too!


The Dundee Bistro named a 2015 Oregon Wine A-List restaurant

 

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The Dundee Bistro was recently named a 2015 Oregon Wine A-List restaurant for its “outstanding commitment to advocating and celebrating the quality and diversity of Oregon wines” in Oregon Wine Press!

Read the full list of honorees: http://oregonwinepress.com/a-list


Holiday hours at The Dundee Bistro

The Dundee Bistro will be closing early on Christmas Eve and New Year's Eve, and closed on Christmas and New Year's Day. We hope you all have a wonderful holiday season! Cheers.


Staff Fun Fact Friday – Sammi!

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Meet Sammi, one of The Dundee Bistro’s sauté chefs, for this week’s staff #FunFactFriday!

Sammi has been with the Bistro for the past five years, doing a little bit of everything during his time here. He started working with pizzas and salads, eventually moving his way up to the sautéing station and now to the middle of the kitchen, coordinating both sides to ensure food is served quickly. His favorite dishes to prepare are anything with seafood, especially clams and cioppino, which happen to also be his favorite dishes to eat! Cheers to Sammi and all of his hard work.


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