Winter Wednesday Dinner Continues!

Category: BISTRO NEWS, WINTER WEDNESDAYS | Posted: 04-10-12

THREE COURSE MENU
4.11.12

{ FIRST COURSE }
Salad of Baby Frisée & Asparagus
Radish, tartufo salami, poached farm egg, tarragon & herb vinaigrette

{ SECOND COURSE }
Chicken Cacciatore
Potato-parsnip purée, simington gardens spring greens & hedgehog mushrooms

{ THIRD COURSE }
Spring Rhubarb Crisp
Crème fraiche ice cream & candied hazelnuts