Final week of Winter Wednesday Dinners

Category: BISTRO NEWS, WINTER WEDNESDAYS | Posted: 04-24-12

This the final week of Winter Wednesday Dinners for the season!

THREE COURSE MENU
4.25.12

{ FIRST COURSE }
Local Greens with Radish & Snap Peas
Dried cherries, hazelnuts & poppy seed dressing

{ SECOND COURSE }
Braised Carlton Farm’s Pork Ragu
Gargenelli, calabrian chili, spring onions, green garlic & grana padano

{ THIRD COURSE }
Rhubarb & Sweet Onion Confit
Briar rose “Daphni” hazelnut butter & warm focaccia